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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast
- 2 cups sun-dried tomatoes packed in oil, chopped
- 1 medium onion, chopped
- 3 garlic cloves, whole
- 2 teaspoons fresh ground pepper
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1 cup water or 1 cup beef broth
Method
- Combine all ingredients in the crock pot.
- Cook on low for 6-8 hours.