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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 5 cups potatoes, sliced
- 2 tablespoons flour
- 1 teaspoon salt
- 1 dash pepper
- 1/2 lb Velveeta cheese, cubed
- 3/4 cup milk
- 1/4 cup green onion, chopped
- 2 tablespoons pimento strips
Method
- Heat oven to 350 degrees.
- Coat potatoes with combined flour and seasonings.
- Place in a 11 3/4 x 7 1/2" baking dish.
- Heat Velveeta and milk over low heat, add green onions and pimentos.
- Pour Velveeta sauce over potatoes and bake at 350 for 50 minutes or until potatoes are done.
