You may also like
Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1 egg
- 1/4 cup dry bread crumbs
- 2 tablespoons finely chopped onion
- 2 tablespoons mayonnaise
- 1-1/2 to 3 teaspoons prepared horseradish
- 1-1/2 teaspoons diced pimientos
- 1/8 teaspoon salt
- Dash pepper
- 1 pouch (7.1 ounces) boneless skinless pink salmon, drained
- 1 tablespoon butter
- 2 kaiser rolls, split
- Lettuce leaves
Method
- In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties.
- In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.
