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Ingredients
- Ice cubes, plus crushed ice
- 1 ounce vodka
- 1 ounce apricot liqueur
- 1 ounce apricot nectar or juice
- 1 ounce chilled ginger beer
- 1 lime wedge
- 1 dried apricot skewered on a pick, for garnish
Method
- Fill a cocktail shaker with ice cubes.
- Add the vodka, apricot liqueur and apricot nectar and shake well.
- Strain into a crushed-ice-filled rocks glass, then top with the ginger beer.
- Squeeze the lime wedge over the drink and add it to the drink.
- Garnish with the skewered apricot.
