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Categories:Viewed: 17 - Published at: 2 years ago
Ingredients
- 4 -ounce can crushed pineapple
- 3 -ounce package black cherry gelatin
- 6 ounces dried cranberries, rinsed
- 1 cup broken pecans
- 1/2 cup sugar
- Parsley, for garnish
- Sour cream or whipped cream, for garnish
Method
- Drain pineapple and reserve juice.
- Add juice to 1/2 cup hot water and heat to boiling.
- Soften gelatin in 1/4 cup cold water.
- Dissolve softened gelatin in hot water-juice mixture.
- Let cool until it starts to set; don't let the gelatin harden.
- Put cranberries through a grinder.
- Add ground berries, pineapple, nuts, and sugar to cooled gelatin mixture.
- Mix well.
- Pour into a bowl or mold.
- Refrigerate until completely set.
- Place mold in a warm water bath and run a knife around the edges to loosen.
- Invert onto a serving plate, garnish with parsley and a dollop of sour cream or whipped cream.
