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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 ham steak, cut up into bite sized pieces
- 7 medium russet potatoes
- 2 cups sharp cheddar cheese
- 1 cup frozen peas
- 2 cups whipping cream
- salt and pepper
Method
- Scrub the potatoes and boil them whole in their skins for approx 20-25 minutes. Drain and cut open to cool.
- Grease a 13x9 pan.
- Rub the skins off the potatoes and then shred them into the 13x9 pan.
- Add the ham, potatoes, salt and pepper, stirring to combine.
- Cover in cheese.
- Pour whipping cream over top.
- Bake 350 for 30 minutes or until cheese is bubbly.
- Stir all ingredients together and continue to bake 10-15 minutes until thick and bubbly.
