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Ingredients
- 3 c. Rice Chex crumbs
- 1/2 c. melted butter
- 2/3 c. brown sugar
- 1 c. coconut
- 1/2 c. nuts (optional)
- 1/2 gal. ice cream
Method
- Mix all the above ingredients, except ice cream.
- Place 1/2 mixture in pan.
- Scoop on softened ice cream.
- Top with remaining Rice Chex mixture.