You may also like
Categories:
warm milk eggs butter flour salt cinnamon sugar brown sugar bread yeast light cream cheese butter sour cream vanilla icing sugar
Viewed: 33 - Published at: 5 years agoIngredients
- 1 cup warm milk
- 2 eggs (at room temp)
- 13 cup butter or 13 cup margarine, melted
- 4 12 cups all-purpose flour
- 1 teaspoon salt
- 2 12 teaspoons cinnamon
- 12 cup sugar
- 1 cup of packed brown sugar
- 2 12 teaspoons bread yeast
- 1 package light cream cheese
- 5 tablespoons of softened butter
- 1 tablespoon sour cream
- 12 teaspoon vanilla
- 1 14 cups icing sugar
Method
- Mix the flour, salt, and bread yeast in a bowl.
- Then use a bigger bowl to mix the milk, eggs, and butter.
- Combine the two mixtures and knead the dough.
- Have the dough rest and double in size.
- Cover with plastic wrap and set in warm place - I left the dough by the fire for 5 hours or so.
- When dough has doubled, cover and let rest on a floured surface for 10 minutes.
- Meanwhile, in a small bowl, mix the packed brown sugar and powdered cinnamon.
- Roll out the dough into a 16" x 21" rectangle.
- Spread 1/3 cup softened butter on dough surface.
- Then sprinkle the brown sugar/cinnamon mixture all over the buttered dough.
- Roll up the dough tightly so that you end up with a 21" roll (longer rather than fatter).
- Pinch dough edge into roll.
- Cut roll into 12 equal portions.
- Place rolls in 9"x 13" casserole dish.
- Cover and let rise for 30 minutes (I left them overnight in the fridge covered).
- Bake at 400 degrees for 15 mins until the tops are lightly browned.
- Mix all the ingredients for the topping together on high speed for 1-2 minutes.
- Spread on the buns and enjoy.
