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Categories:
ground sirloin tomatoes salt ground red pepper ground black pepper onions parsley green pepper red pepper yellow pepper orange bell pepper
Viewed: 36 - Published at: 3 years agoIngredients
- 1 1/2 lbs ground sirloin (90% lean)
- 2 (15 ounce) cans diced tomatoes (fire roasted recommended)
- 2 teaspoons salt (grey sea salt)
- 1 teaspoon ground red pepper (Syrian)
- 1 teaspoon ground black pepper
- 2 medium onions (finely chopped)
- 1 bunch parsley (finely chopped)
- 1/2 green pepper (finely chopped)
- 1/2 red pepper (finely chopped)
- 1/2 yellow pepper (finely chopped)
- 1/2 orange bell pepper (finely chopped)
Method
- prep topping ingredients as dough prepares in the bread machine. Use food processor to further mince the ingredients if necessary.
- http://www.geniuskitchen.com/recipe/pita-pocket-bread-bread-machine-223470.
- roll out dough thinly.
- Move Up Move Down.
- place a thin layer of meat mixture on rolled out dough.
- pat done with spatula.
- bake at 425 degrees for about 12 minutes or until edges are golden.
- I would recommend you use parchment paper so dough does not stick to pan.
