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Ingredients
- 2 lbs dried great northern beans
- 2 lbs stew meat
- 1 onion
- 3 (6 ounce) cans tomato paste
- water
Method
- Soak beans over night.
- their size will double so soak beans in large enough bowel.
- in large pot fill it to hafy way with water, bring to boil.
- add stew meat and skim surface of water to get rid of melted fat from meat.
- when water is mostly clear add whole onion and beans, not including water they soaked inches.
- open 3 small cans of tomato paste and remove contents to small bowl.
- mix paste with water until smooth.
- stir pot lower heat to medium-low.
- cook for 2-3 hours until mixture thickens.
