You may also like
Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 2 lb. potatoes, cooked
- 4 strips bacon, minced
- 1/4 c. onion, chopped
- 1/4 c. celery, chopped
- 1/4 c. vegetable stock
- 1/2 c. vinegar
- 1/2 tsp. sugar
- 1/2 tsp. dill weed
- 1/2 tsp. salt
- 1/8 tsp. paprika
- 1/4 tsp. dry mustard
Method
- Cook potatoes in their jackets until tender; peel and slice while hot.
- Heat bacon in a skillet.
- Add onion and celery; saute until golden.
- Heat to boiling the stock and remaining ingredients. Combine all ingredients in skillet.
- Gently stir with the potatoes. Serve at once with parsley.
- Leftovers can be served chilled. Makes 6 servings.
