Ingredients

  • 5 ounces fresh baby spinach (about 6 cups)
  • 2 cups julienned cooked turkey breast
  • 2 cups sliced fresh strawberries
  • 1 small sweet yellow pepper, julienned
  • 4 green onions, sliced
  • 1/4 cup red wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons water
  • 4 teaspoons honey
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method

  • Place first 5 ingredients in a large bowl. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salad; toss to combine. Serve immediately.