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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 1/2 c. margarine
- 2 sq. semi-sweet chocolate
- 1 lb. box powdered sugar
- 1 tsp. vanilla
- 4 to 6 Tbsp. milk
Method
- Melt together chocolate and margarine over very low heat.
- Add to powdered sugar and vanilla.
- Beat in enough milk until smooth and spreading consistency.
- Spread on cooled cake.