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Categories:Viewed: 166 - Published at: 7 years ago
Ingredients
- 2 pints strawberries, reserve 6 for dipping
- 1/2 cup sugar
- 1/4 cup Grand Marnier
- 3/4 cup whipping cream
- 2 (3-inch by 1 1/2-inch) thick sweet biscuits
- 2 mint sprigs
- 2 ounces chocolate, melted for dipping
Method
- Set aside 6 beautiful berries for garnish and slice remaining berries.
- In a mixing bowl toss strawberries with sugar and Grand Marnier.
- Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve.
- Meanwhile, whip cream to soft peaks.
- Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top.
- Garnish with mint sprigs.
- Dip reserved berries into chocolate, and use to garnish plate.
