You may also like
Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 3 eggs
- 2 cups white sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 tablespoon butter
- 4 cups diced rhubarb
Method
- Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
- In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
- Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.
