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Categories:Viewed: 96 - Published at: 5 years ago
Ingredients
- 1/2 cup butter, softened
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons steak seasoning
- 1 tablespoon ancho chile powder
- 4 (1/2 pound) venison steaks
Method
- Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
- Prepare a grill for medium-high heat.
- Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
- Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.
