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Sausage Cheese Balls - sausage
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Categories:
sausage
sharp cheese
red pepper
Bisquick
water
Viewed:
31 -
Published at:
a year ago
Ingredients
1 lb. sausage
10 oz. sharp cheese, grated
dash of red pepper
3 c. Bisquick
3/4 c. water
Method
Mix Bisquick and water.
Add remaining ingredients to Bisquick mixture; make into balls.
Bake in 350° oven until light brown.
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