You may also like
Categories:
Parmesan cheese Italian seasoning canspillsbury Mozzarella cheese Hormel pepperoni margarine spaghetti sauce
Viewed: 30 - Published at: 7 years agoIngredients
- 1 cup grated parmesan cheese
- 1 teaspoon italian seasoning
- 2 (7 1/2 ounce) canspillsbury refrigerated buttermilk biscuits
- 40 cubes mozzarella cheese
- 40 hormel pepperoni
- 5 tablespoons margarine, melted
- 12 cup Prego spaghetti sauce, heated
Method
- Heat oven to 375F Spray 8-inch round pan with cooking spray.
- In small bowl, stir together Parmesan cheese and Italian seasoning.
- Separate dough into 40 biscuits; flatten each to a 2-inch round.
- Place 1 cheese cube and 1 pepperoni in center of each biscuit round.
- Bring dough up around cheese cube; press edge to seal and shape into a ball.
- Roll in butter, then in Parmesan cheese mixture.
- All should be touching.
- Bake 25 minutes or until golden brown.
- Cool slightly; serve warm with pizza sauce.
