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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1 1/2 c. sugar
- 3 Tbsp. flour
- 1/2 tsp. nutmeg
- 1 Tbsp. butter
- 2 eggs, well beaten
- 3 c. rhubarb, cut fine
- 1 pastry shell
Method
- Blend first 4 ingredients, then add eggs.
- Beat until smooth. Pour over rhubarb.
- Bake at 450° for 10 minutes, then bake at 350° for 30 minutes.