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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 4 c. cut up rhubarb
- 1 1/2 c. sugar
- 4 Tbsp. flour
- 1 c. oatmeal
- 1 1/2 c. flour
- 1 c. brown sugar
- 1/2 c. oleo
- 1/2 c. shortening
Method
- Mix as pie dough.
- Spread over mixture.
- Bake until bubbly until light brown at 350°.