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Ingredients
- 1 pkg. (6-oz) herb seasoned dry bread stuffing mix
- 8 skinless, boneless chicken breast halves
- 16 medium slices mozzarella cheese
Method
- Preheat oven to 350°.
- Prepare stuffing according to package directions.
- Wash the chicken, pat dry and pound out to about a 1/2 inch thickness.
- Place a slice of cheese on each breast, followed by a scoop of prepared stuffing.
- Close each breast over the cheese and stuffing and hold with a toothpick.
- Place stuffed breasts in a lightly greased 9 x 13 inch baking dish.
- Bake for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
