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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 1/2 c. oatmeal
- 1 c. brown sugar
- 1 1/2 c. flour
- 1/2 c. chopped nuts
- 1 c. oleo
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1 1/2 c. white sugar
- 1/4 c. water
- 1 tsp. vanilla
- 3 c. rhubarb
- 2 Tbsp. cornstarch
Method
- Mix oatmeal, brown sugar, flour, nuts, oleo, salt and soda to a crumb state.
- Put 3/4 crumb mixture in 9 x 13-inch pan.
- Cook remaining ingredients until thick and spread on top of crumb mixture.
- Sprinkle remaining crumb mixture on top.
- Bake at 375° for 30 to 35 minutes.
- Cut while warm.
