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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1/2 block oleo
- 1 onion, chopped fine
- 1 bell pepper, chopped fine
- 1 can golden mushroom soup
- 1 can tuna (in water)
- red pepper to taste
- garlic or Melba rounds
Method
- Saute onion and bell pepper in oleo.
- Add mushroom soup.
- Heat 1/2 to 3 minutes.
- Add 1 can tuna, flaked.
- Add red pepper.
- Heat 2 minutes more.