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Categories:
fresh rhubarb cornstarch sugar water salt vanilla flour oatmeal brown sugar baking powder shortening nuts
Viewed: 31 - Published at: 4 years agoIngredients
- 4 c. fresh rhubarb
- 3 Tbsp. cornstarch
- 1 1/2 c. sugar
- 1/4 c. water
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 1/2 c. oatmeal
- 1 c. brown sugar
- 1/4 tsp. baking powder
- 1 c. shortening
- 1/2 c. nuts, optional
Method
- Cook rhubarb, cornstarch, water and salt until thick. Add vanilla. Cool. Combine flour, oatmeal. brown sugar and soda. Cut in shortening. Add nuts to flour mixture. Put 3/4 of flour mixture in bottom of 9 X 13 pan. Pour cooled rhubarb mixture over crust mixture. Sprinkle with remaining flour mixture. Bake at 375° for 30 minutes.
