You may also like
Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 3 grapefruits
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 2 egg whites 1/4 cup sugar
- 1 1/2 cups vanilla ice cream Special equipment: 6 (4-ounce) ramekins
Method
- Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board.
- Using a sharp knife, remove the skin and bitter pith from the flesh.
- Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane.
- Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins.
- In a large bowl, beat egg whites until light and fluffy.
- Add sugar and beat until meringue is glossy and holds stiff peaks.
- Top each ramekin with 1/4 cup of ice cream.
- Cover with meringue and bake until golden brown, about 7 minutes.
