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Categories:
onion celery butter chicken broth beef broth baking soda cornstarch water sauerkraut light cream beef Swiss cheese salt rye croutons
Viewed: 55 - Published at: 3 years agoIngredients
- 1/2 c. chopped onion
- 1/2 c. sliced celery
- 2 Tbsp. butter
- 1 c. chicken broth
- 1 c. beef broth
- 1/2 tsp. baking soda
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 3/4 c. sauerkraut, rinsed and drained
- 2 c. light cream
- 2 c. chopped cooked corned beef
- 1 c. shredded Swiss cheese
- salt and pepper to taste
- rye croutons (optional)
Method
- In a large saucepan, saute onion and celery in butter until tender.
- Add broth and baking soda.
- Combine cornstarch and water; add to pan.
- Bring to a boil; boil for 2 minutes, stirring occasionally.
- Reduce heat.
- Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes.
- Add cheese and heat until melted. Add salt and pepper.
- Garnish with croutons if desired.
- Makes 1 1/2 quarts.
