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Ingredients
- 1 c. crushed pineapple with juice
- 1 can pie filling
- 1 box yellow cake mix
- 1 c. chopped nuts
- 1 1/2 sticks butter
Method
- Pour pineapple with juice into greased 9 x 13 pan. Pour pie filling over pineapple. Sprinkle cake mix over fruit. Sprinkle nuts over cake. Cut butter into pats and place on top of nuts. Bake at 350° for 1 hour.