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Ingredients
- 14 ounces sauerkraut
- 8 ounces cream cheese
- 1/3 lb swiss cheese, shredded
- 6 ounces dried beef
- 3 tablespoons thousand island dressing
Method
- Drain and rinse sauerkraut.
- Mix with cream cheese and Swiss cheese.
- Add diced corned beef and Thousand Island dressing.
- Heat on low setting until all cheeses are melted; stirring occasionally.