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Categories:Viewed: 58 - Published at: 10 months ago
Ingredients
- 2 peaches peeled and sliced
- 1 cup raspberries
- 2-4 tablespoons sugar (more or less depending on sweetness of fruit)
- handful of mint leaves torn
- 12 ounces (approximately) cold rose' or pink champagne
Method
- Add the sugar and mint to mortar and crush to release the oil from the mint leaves, it will infuse the sugar. Place the peaches and raspberries into a container and pour the sugar and mint over them, toss to combine. Place in refrigerator for 1 hour, tossing again after 30 minutes.
- Spoon the fruit with the sweet minty juices into serving bowl or wine glasses top with very cold rose, sip the wine and eat the fruit.
