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Categories:
low-fat mayonnaise sour cream chicken celery water chestnuts Cheddar scallion salt pepper potato chips
Viewed: 90 - Published at: 5 years agoIngredients
- 1 cup low-fat mayonnaise
- 1/2 cup reduced-fat sour cream
- 3 cups cooked shredded chicken
- 1 cup diced celery
- One 8-ounce can water chestnuts, drained and chopped
- 1 cup grated sharp cheddar
- 1/2 cup sliced scallion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup crushed baked potato chips, unsweetened corn flakes or crackers
Method
- Preheat oven to 375 degrees F.
- Coat a 9 x 13-inch baking pan with cooking spray.
- Whisk together mayonnaise and sour cream in a small bowl. In another bowl, combine chicken, celery, water chestnuts, cheddar, scallion, salt and pepper. Add mayonnaise mixture and gently toss to combine. Transfer to baking pan. Sprinkle with chips. Bake 20-25 minutes, or until bubbling.
