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full-cream milk butter cream cheese flour together egg yolks egg whites cream of tartar sugar vanilla flavor
Viewed: 56 - Published at: 5 years agoIngredients
- 1 1/8 cups full cream milk or Low fat milk
- 6 tablespoons butter
- 7/8 cup cream Cheese, room temperature
- 5 1/8 tablespoons plain flour
- 4 13/16 tablespoons corn flour sift together with plain flour
- 7 egg yolks
- 7 egg whites
- 3/4 teaspoon cream of tartar
- 5/8 cup sugar
- 2 teaspoons vanilla flavor
Method
- Boil milk and butter together at medium heat, lower heat add in cheese cream~use hand whisk to stir cheese cream till smooth. Add in plain flour and corn flour mix well.
- Lastly add in egg yolks and vanilla flavor, mix cheese cream mixture till thick and transfer to large bowl, leave to cool.
- In a mixing bowl whisk egg whites, cream of tartar and sugar till peak form (that is the form peaks with tips stand straight when the beaters are lifted).
- Use a rubber spatula to fold egg whites in two batches to the cheese cream mixture.
- Pour cheese cream mixture to a lined 9" square cake tin and place cake tin at the lowest rack in the oven. Steam bake at preheated 150C for about 1 hour 15 mins.
- After about 30 mins of baking or when you find the top of the cheesecake turned brown half way of baking, place a foil cover loosely over the cake tin.
- Cool down cheesecake in room temperature. *Cheesecake will shrink as it cools.
- Best to chill cheesecake before serve.
