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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1/2 cup moong dal
- 8 dates
- 12 raisins
- 1 honey
- 2 coconut flakes
- 1 poppy seeds
- nut Wall, powder 2 table spoons
- milk Boiled, Cool 2 table spoons
Method
- Dry roast the dal in a skillet until they turn into light brown color , usually when it is done it gives out nice aroma
- Take out the seeds in dates, chop roughly and blend dates and raisins into a smooth paste .
- Dry roast poppy seeds . Now take another blending jar and blend moong dal into a smooth flour , without any residues
- Take a bowl and add the moong dal powder, poppy seeds, dates & raisins paste , dry coconut flakes, tuti fruti, wall nut powder , honey and mix completely . Finally add milk and mix well.
- Now make round sized ladoos of your desired size.
- You can store these ladoos for a week at room temperature .
- TIPS: 1) You can add dates, raisins according to your taste and sweetness 2) Use boiled and cooled or lukewarm milk for giving the sweet good shelf life 3) You can add almonds powder as well for extra taste . 4) Moong dal fries quickly , if you fry for any extra minute you may burn the dal which gives a burnt taste . 5) Make a smooth powder of moong dal for best taste .
