You may also like
Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 4 c. sugar
- 4 c. cider vinegar
- 1/2 c. salt
- 1 1/4 tsp. turmeric
- 1 1/4 tsp. celery seed
- 1 1/2 tsp. mustard seed
- 4 lb. small cucumbers, thinly sliced
- 6 small onions, thinly sliced
Method
- Combine sugar, vinegar, salt, turmeric, celery seed and mustard seed in large jar.
- Shake, covered, until sugar and salt are dissolved.
- Pack cucumber slices and onion slices into sterilized jars.
- Add vinegar mixture.
- Chill in refrigerator for 5 days before serving.
- Store in refrigerator.
- Yield:
- 20 servings.
