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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 4 slices veal cutlet
- flour
- 1/4 c. Parmesan cheese
- 1/2 c. dry breadcrumbs
- 1 Tbsp. chopped parsley
- 1 lemon
- 1 egg, slightly beaten with a little water
- 3 Tbsp. oil
Method
- Pound veal slices between sheets of waxed paper until very thin.
- Place a little flour on one sheet of waxed paper.
- Combine cheese, crumbs and parsley on another sheet.
- Grate the rind from the lemon and add to the cheese and crumbs, mixing well.
- Slice the lemon into 8 thin slices and set aside.
- Dip each piece of veal first into the flour, then in egg, then into the crumbs. Heat the oil in a frying pan and saute each veal slice.
- Keep warm until serving time and garnish with lemon slices.
