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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 c. milk
- 1 c. hot mashed potatoes
- 1/2 c. shortening
- 1/4 c. sugar
- 1/2 c. warm water
- 1 pkg. yeast
- 2 eggs
- 5 to 6 c. flour
Method
- Scald milk. Stir in hot mashed potatoes, shortening, sugar and salt. Let stand until lukewarm. Sprinkle yeast over warm water in large mixing bowl. Stir until dissolved.
- Stir in potato-milk mixture. Beat eggs thoroughly and add to mixture with 1 1/2 cups of flour. Beat well and cover.
- Let stand in warm place about 1 hour. Stir in remaining flour. Knead.
- Put in a greased mixing bowl.
- Cover and refrigerate for 12 hours.
- Make into cloverleaf rolls in greased muffin tins and let stand until double in size. Bake at 400° for 15 to 20 minutes.
