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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 4 ounces unsweetened chocolate (I use Hershey's)
- 12 cup margarine
- 1 12 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- 1 pinch salt
- 12 cup semi-sweet chocolate chips (optional)
- 1 tablespoon margarine (optional)
Method
- Preheat oven to 180 degrees Celcius.
- In a small saucepan, melt chocolate with 1/2 cup of margarine over low heat.
- Remember to stir constantly until well blended and looks smooth.
- Remove from heat.
- Cool for 5-10 minutes.
- In a bowl, mix together sugar, eggs, and vanilla.
- Beat mixture until fluffy.
- Add flour, salt and chocolate mixture.
- Blend well.
- Pour into prepared (greased) pan.
- Bake for 30-35 minutes.
- Remember not to overbake.
- Cool for 40 minutes to 1 hour.
- In a small saucepan, melt chocolate chips and margarine together over low heat until smooth.
- Drizzle mixture over cooled brownies.
- Wait till it sets then cut into bars.
