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Ingredients
- 1 can crescent rolls
- 1 (8 oz.) pkg. cream cheese, softened
- 1 can drained mushrooms
Method
- Mix cream cheese with well drained mushrooms.
- Lay out crescents, but do not divide.
- Press perforations together.
- Spread with cream cheese mixture.
- Roll up jelly roll style and slice into eight to ten slices.
- Bake according to package instructions.