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Categories:Viewed: 22 - Published at: a year ago
Ingredients
- 2 tablespoons fresh parsley, chopped
- 1 1/2 tablespoons butter, at room temperature
- 1 tablespoon freshly squeezed lemon juice
- 1/8 teaspoon salt
- 2 slices bread, plain or toasted (rye, pumpernickel or white)
Method
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.