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Ingredients
- pickles
- 4 c. sugar
- 1 tsp. turmeric
- 1/2 c. canning salt
- 4 c. vinegar
- 1 tsp. mustard seed
Method
- Wash and slice pickles; put in gallon glass jar.
- Boil remaining ingredients.
- Pour over pickles; let cool.
- Put in refrigerator and stir the first four days.