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Ingredients
- 16 ounces fat free cream cheese
- 16 ounces fat free dill dip
- 16 ounces fat free sharp cheddar cheese (shredded)
- 6 ounces light beer
- pretzel
Method
- Mix together cheese and dill dip.
- Stir in cheddar cheese.
- Add beer until desired consistancy and flavor is reached.
- (I usually use 1/2 of a can.
- ).
- Chill to thicken.
- (I usually make this the night before a party to let it thicken.
- ).