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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 2 cups (8 Ounces) Whole Wheat Pastry Flour
- 3/4 cups Maple Sugar, Sucanat, Rapadura, Demerara Or Granulated Sugar
- 3/4 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 3 whole Large, Darkly Speckled Bananas, Mashed Well (about 11/2 Cups)
- 1/4 cups Plain Yogurt
- 2 whole Large Eggs, Lightly Beaten
- 6 Tablespoons Butter, Melted And Cooled
- 2 teaspoons Pure Vanilla Extract
- 4 Tablespoons Poppy Seeds
Method
- 1) Preheat oven to 350° F. Grease and flour a 9x5 inch loaf pan.
- 2) In a large bowl, whisk together the flour, sugar, baking soda, and salt. In a medium bowl, mix the mashed bananas, yogurt, eggs, butter, and vanilla until well blended. Gently fold the banana mixture into the dry ingredients with a rubber spatula just until combined. Fold in the poppy seeds. Batter will be thick and chunky.
- 3) Scrape the batter into the prepared pan. Bake in preheated oven until golden brown and a toothpick inserted near the center comes out clean, about 55-60 minutes.
- 4) Remove from oven and cool in pan for 5 minutes. Gently loosen the edges with a knife. Transfer to a wire rack to cool. Serve warm or at room temperature.
