You may also like
Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 1 (4 oz.) pkg. Baker's German's sweet chocolate
- 1/2 c. water
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 sticks margarine, softened
- 2 c. sugar
- 4 egg yolks (set aside the 4 egg whites)
- 2 tsp. vanilla
- 1 c. buttermilk
Method
- Heat oven to 350°.
- Use sheet cake pan.
- Mix 1/2 cup of boiling water with chocolate until chocolate melts.
- Mix flour, salt and baking soda.
- Beat margarine and sugar until smooth; add one egg yolk at a time and beat.
- Stir in chocolate mixture with vanilla; add flour mixture, alternately with buttermilk, beating after addition until smooth.
- Beat egg whites until they form a stiff peak.
- Gently stir in egg whites into batter.
- Pour batter into pans and bake about 30 minutes or until done.
