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Categories:
strawberries pie shell heavy whipping cream eggs egg yolks Lemon [juice of] sugar brown sugar cinnamon
Viewed: 33 - Published at: 5 months agoIngredients
- 1 1/2 pounds strawberries hulled and sliced
- 1 each pie shell (9 inch) 9 inches baked
- 1 cup heavy whipping cream
- 2 large eggs
- 1 each egg yolks
- 1 each lemon juice of
- 1/2 cup sugar granulated
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
Method
- Preheat the oven to 350F (180C).
- Arrange the strawberry slices overlapping in concentric circles in the tart or pie shell.
- In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 teaspoon cinnamon.
- Pour over the strawberries.
- Bake for 25 minutes or until the strawberries are softened.
- Mix together the brown sugar and the remaining 1 teaspoon cinnamon.
- Sprinkle over the tart.
- Return to the oven and bake for a further 10 minutes or until the sugar has caramelized on top.
- Serve warm.
