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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 2 (14 3/4 ounce) cans creamed corn (Del Monte suggested)
- 1/3 cup milk
- 2 eggs (beaten)
- 3 tablespoons sugar
- 10 saltine crackers (crushed)
- saltine crackers (crushed, optional topping)
- fresh ground black pepper (to taste)
Method
- Preheat oven to 375°F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
- Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
- Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
- NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.
