You may also like
Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 3 Tbsp. butter or margarine
- 1/2 c. chopped green onions
- 1/2 c. sliced almonds
- 2 c. long grain rice, uncooked
- 2 (14 1/2 oz. each) cans clear chicken broth
- 1/2 tsp. pepper
- 2 (10 oz. each) pkg. frozen chopped spinach
- 2 c. shredded Cheddar
- 1/2 c. chopped pimento
- sliced almonds (to garnish)
Method
- In 3-quart saucepan over medium heat, in hot butter, cook onions, almonds and rice until onions are tender, stirring constantly.
- Add broth and pepper.
- Heat to boiling.
- Reduce heat to low.
- Cover; simmer 15 minutes.
- Add spinach.
- Cover; simmer 10 minutes more or until liquid is absorbed, breaking up spinach with fork.
- Add cheese and pimento.
- Heat until cheese melts.
- Garnish with sliced almonds.
- Makes 8 cups or 12 servings.
