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Categories:Viewed: 10 - Published at: 3 years ago
Ingredients
- 1 1/2 tablespoons butter, softened
- 3/4 teaspoon salt, divided
- 1/2 teaspoon dried tarragon
- 1 teaspoon lemon rind, grated
- 1 lb flank steak
- 1/8 teaspoon black pepper
Method
- Combine butter, 1/4 teaspoons salt, tarragon, and lemon rind in a bowl.
- Stir vigourously with a fork.
- Coat a cast iron skillet with cooking spray and heat over medium-high heat.
- Sprinkle steak with remaining salt and pepper and cook for 5-7 minutes per side, depending on thickness and desired degree of doneness.
- Let steak rest 3-5 minutes on a carving board then cut across on the diagonal, into thin strips.
- Drizzle meat with the butter and serve.
