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Categories:
crust graham cracker crumbs sugar butter filling blueberry pie filling cream cheese sugar vanilla eggs topping whipped cream strawberry fresh blueberries
Viewed: 86 - Published at: 2 years agoIngredients
- Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 5 tablespoons butter, melted
- Filling
- 1 (21 ounce) can blueberry pie filling
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 4 eggs
- Topping
- sweetened whipped cream
- fresh sliced strawberry
- fresh blueberries
Method
- In a bowl, mix together the crust ingredients.
- Press mixture onto the bottom of a 13x9 inch pan.
- Bake at 325 degrees for 6 minutes; take out of oven and let cool.
- Spoon blueberry filling onto crust.
- In a mixing bowl, beat the cream cheese until fluffy.
- Beat in the sugar and vanilla.
- Beat in the eggs, one at a time.
- Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
- Bake 45-50 minutes or until just set.
- Chill in the refrigerator for several hours.
- When ready to serve, top with whipped cream and garnish with berries.
