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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 6 slices bacon
- 1 tablespoon butter
- 1 onion, chopped
- 4 potatoes, cooked and finely diced
- 6 eggs
- 1/2 teaspoon kosher salt (to taste)
- 1/8 teaspoon fresh ground black pepper
- 1/4 cup milk
Method
- In a good-sized frying pan, fry the bacon until crisp.
- Remove bacon from pan and drain on a paper towel.
- Pour bacon grease out of pan and add butter.
- Saute onion until soft.
- Add the potatoes and brown lightly.
- Chop or crumble the bacon.
- In separate bowl, whisk together eggs, salt, pepper and milk.
- Pour egg mixture over onions and potatoes and add bacon pieces.
- Cook, stirring occasionally, until eggs are set.
