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Categories:Viewed: 138 - Published at: 10 years ago
Ingredients
- 1/2 c. pecans, chopped
- 1 (1 lb. 9 oz.) pkg. frozen rolls (24)
- 1 (3 oz.) pkg. butterscotch pudding
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1/2 c. melted margarine
Method
- Place chopped pecans in bottom of Bundt pan.
- Place frozen rolls on top of pecans.
- Mix dry ingredients and sprinkle over frozen rolls.
- Pour melted butter over all.
- Let rise 8 hours or overnight.
- Bake at 350° for 25 minutes.
- Turn out immediately.