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Ingredients
- 18 ounces red velvet cake mix
- 1/2 cup melted butter
- 3 eggs
- 8 ounces cream cheese
- 12 ounces confectioners' sugar
Method
- For the first layer: Spray the 9x13 pan with Pam.
- Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
- Press into bottom of the pan.
- For the second layer: Soften the 8 oz. cream cheese.
- Beat in 2 eggs and the sugar.
- Pour over the first layer.
- Bake at 350 degrees for 40-45 minutes.
- Cool and cut into squares.
